Seasoned Crackers

Here is the first recipe of the St. Paul's Pantry Project....where to start? Oh, where to start? Well the beginning duh...

And here is the first selection in the book. Seasoned Crackers...nice snack, pop in you mouth saltiness (is that even a word?).



As you see the ingredients are easy enough:

2 Bags Oyster Crackers
Garlic Salt
Dry Ranch Dressing
Lemon Pepper Seasoning
Dill Weed

Mix all of the ingredients in a large bowl until all of the crackers are coated.



I transferred the crackers to a large plastic bag and let them sit in the refrigerator for several hours to let the flavors soak in...



These little guys are ready to snack attack. My 10 year old had a friend at the house for a sleep over...and this stuff wowed them. A thumbs up from the kids is good enough for me.